I'm Not So Dumb

Before heading to bed I wanted to get the lamb marinating and the stuffing done, so come tomorrow (this afternoon?) I will be able to put this meal together quickly.  The lamb was pretty easy to skewer with my honing blade, and a few cold hands later, into a red wine and balsamic marinade it went!  The goat cheese/apricot filling was fun and surprisingly easy to make.  I was expecting the goat cheese to stick to everything and be impossible to whip up, however by adding just a little bit of whole milk, it remained mostly under control.  Together with the chopped dried apricots, there is a nice tang upfront although the sweet of the apricots finishes it out very nicely.